Sauerkraut with Bacon, cooked

Ingredients: White cabbage, bacon 4% (pork, table salt, dextrose, preservative E250, antioxidant E301 and E331, flavour enhancer E621, spice extracts, stabilisers E450 and E451, sugar, glucose syrup), white wine 3.2%, apple pulp 1.2%, spice preparation with flavour enhancer E621, table salt, rapeseed oil, antioxidant: ascorbic acid

Weight: 500 g
also available: 250 g, 1 kg

Nutritional values per 100 g

210 kJ (51 kcal)
Total Fat
3.1 g
Saturated Fat
0.5 g
Total Carbohydrates
1.2 g
1.1 g
Dietary Fibres
1.4 g
2.2 g
1.5 g
Vitamin C*56mg

* 100g cover 70% of the reference quantity for adults