With sliced cabbage, salt and a portion of patience, you get a vitamin and mineral bomb for the whole winter that is second to none. The special thing about this natural product is the natural (not added) lactic acid bacteria. These cause a kind of “policing or protective function” in the human intestine. Researchers say that the lactic acid bacteria penetrate the stomach acid alive, settle in the intestine and thus form a healthy intestinal flora.
Schöni sauerkraut is characterised by its extraordinarily mild taste. As a result, it can be combined with numerous side dishes to create tasty dishes. There are almost no limits to your imagination. Sauerkraut is healthy and versatile: delicious with fish and meat, refreshing in stews, “”Spätzli”” and potato dishes, lightly with raclette and in fondue, and enriching leftovers, and is the perfect topping for hot dogs and hamburgers. Enjoy!