Novelties| Classics | Convenience & Trendfood | Superfood | Organic | Food Service
Novelties
Sauerkraut is more than a side dish. Sauerkraut is variety, innovation. That’s why we set new trends with novelties like the Barbecue Kraut. Or we invite you to get to know cabbage or vegetables as modern superfood with Vital Kraut. Or pick up – as with Kimchi – trends from faraway countries. Schöni creates and inspires.
Pumpkin Cubes
For the fine cuisine, whether at home or at the professional: Thanks to the gentle “under vacuum” process, the Schöni pumpkin cubes retain the natural aroma of butternut pumpkin and present themselves as if freshly harvested. The ideal basis for delicious pumpkin soups. Puree, bring to the boil and refine according to your own recipe.
Kimchi
Kimchi is a lactic acid fermented vegetable mix, with chinese cabbage, carrots, spring onions and radish. We recommend adding spices like chili, garlic, ginger and paprika to the vegetables.
– Korean specialty and national dish
– SUPERFOOD / POWERFOOD
– vitamins B and C, potassium, magnesium
– Lactic acid bacteria / probiotics
Raw fermented vegetables
Raw fermented vegetables have been known for centuries for their valuable properties in many cultures around the world. Besides the delicious taste, it contains active lactic acid bacteria and natural enzymes. It is excellent as a salad, as an accompaniment to meat dishes or as a vegetable stew and can be supplemented with various spices (paprika, curry etc.).