About Us
Welcome to Schöni from Oberbipp. We are a fifth-generation Swiss family business with over 100 years of tradition in sauerkraut production.
Schöni stands for moments of true enjoyment: For generations, we have been refining the best from the field, combining craftsmanship with innovative strength. For taste experiences that inspire and honest products that fit a health-conscious lifestyle.
Enjoyment
High-quality food has been our passion for more than 100 years. Thanks to traditional refinement methods that we have continuously perfected as a Swiss family company, we are true pioneers of enjoyment.
Care
We work closely with nature, because it is the source of our quality. This sense of responsibility connects us with our producers and our employees, who carefully create honest, wholesome products.
Inspiration
For generations, we have been searching for new, inspiring taste experiences. We love creating product innovations and setting trends. This keeps us an important source of fresh ideas in the market, now and in the future.
I am grateful and proud of our Schöni team! It is only thanks to our loyal and dedicated employees, many of whom have years of experience, that the fine Schöni products exist, and only thanks to them is Schöni what it is. Every employee and every task is important. And only together can we achieve a great deal.
Our vision
By people for people – honest and healthy
Our mission
As a motivated team, we combine tradition and innovation. In this way, we inspire young and old alike with high-quality food and continue to develop sustainably as a family business.
Schöni in numbers
74
employees
5th generation
of the Schöni family
106 years
goodness from the field
Location
At our site in Oberbipp in the canton of Bern, we have brought everything together under one roof since 2009: from product development to wild fermentation in four-meter-high silos to the creation of delicious recipe ideas. With the highest quality standards and artisanal care, we guarantee the best taste of our specialties.
