Sauerkraut with Bacon, cooked
Ingredients: White cabbage, bacon 4% (pork, table salt, dextrose, preservative E250, antioxidant E301 and E331, flavour enhancer E621, spice extracts, stabilisers E450 and E451, sugar, glucose syrup), white wine 3.2%, apple pulp 1.2%, spice preparation with flavour enhancer E621, table salt, rapeseed oil, antioxidant: ascorbic acid
Weight: 1 kg
also available: 250 g, 500 g
Nutritional values per 100 g
| Energy | 210 kJ (51 kcal) |
| Total Fat | 3.1 g |
| Saturated Fat | 0.5 g |
| Total Carbohydrates | 1.2 g |
| Sugars | 1.1 g |
| Dietary Fibres | 1.4 g |
| Protein | 2.2 g |
| Salt | 1.5 g |
| Vitamin C | *56mg |
* 100g cover 70% of the reference quantity for adults