Project Description

Pressed Cabbage cooked

Ingredients: White cabbage, antioxidant: ascorbic acid

Weight: 10 kg

Nutritional values per 100 g

Energy
170 kJ (41 kcal)
Total Fat
0.3 g
Saturated Fat
0.1 g
Total Carbohydrates
7.0 g
Sugars
6.8 g
Dietary Fibres
5.0 g
Protein
2.3 g
Salt0.1 g
Vitamin C*56mg

* 100g cover 70% of the reference quantity for adults