Pressed Cabbage cooked
Ingredients: White cabbage, antioxidant: ascorbic acid
Weight: 10 kg
Nutritional values per 100 g
| Energy | 170 kJ (41 kcal) |
| Total Fat | 0.3 g |
| Saturated Fat | 0.1 g |
| Total Carbohydrates | 7.0 g |
| Sugars | 6.8 g |
| Dietary Fibres | 5.0 g |
| Protein | 2.3 g |
| Salt | 0.1 g |
| Vitamin C | *56mg |
* 100g cover 70% of the reference quantity for adults