Bernese Carrot Salad

Ingredients: Carrots 66% from the region of Berne, apple juice 21%, water, apple vinegar, table salt, antioxidant (ascorbic acid, citric acid)

Weight: 500 g

Nutritional values per 100 g

Energy149 kJ (35 kcal)
Total Fat0.2 g
Saturated Fat0 g
Total Carbohydrates 6.8 g
Sugars6.6 g
Dietary Fibres 1.7 g
Protein 0.5 g
Salt1.1 g

* 100g cover 70% of the reference quantity for adults