Ingredients
For 4 servings as an appetizer or side dish
250g
Raw sauerkraut
500g
Tomatoes
350g
Mozzarella
Basil
Balsamic vinegar
Good cold-pressed olive oil
Freshly ground pepper
Salt, preferably fleur de sel
Preparation
Slice the tomatoes into rounds or cut them into large pieces and place them on the plate. Tear the mozzarella by hand and arrange it with the sauerkraut between the tomatoes.
Tear the basil over the top. Drizzle with balsamic vinegar and good olive oil.
Season with pepper and a little fleur de sel. Done.
