Crunchy Swiss cabbage, naturally fermented and packed raw. Fresh and tangy, aromatic and with a fine bite. Perfect for cooking - for example for Berner Platte, Szegediner goulash or, in the classic way, as a side dish.
Ingredients
White cabbage, table salt, antioxidant: ascorbic acid
Additional information
Uncooked
Pasteurized
Store in the refrigerator after opening and consume quickly.
Nutritional Facts per 100 g
Energy
81 KJ / 20 kcal
Fat
0.2 g
of which saturated fat
0.0 g
Carbohydrates
0.5 g
of which sugars
0.5 g
Dietary fiber
3.0 g
Protein
1.4 g
Salt
1.5 g
Vitamin C
56 mg*
* 100 g cover 70% of the reference intake for adults
