Orders placed after 11:00 a.m. on Wednesday will be shipped the following Monday
Naturally fermented Bio Suisse bud cabbage in a practical size. Crisp, fresh-tangy and ideal as a side dish, topping or straight from the pack. With active lactic acid bacteria — simply good for you.
Ingredients
White cabbage (Switzerland), table salt, herbs and spices (with mustard), acerola powder on maltodextrin.
All agricultural ingredients come from organic farming.
Additional information
Not pasteurized. Packaged in a protective atmosphere. Store at 4–8 °C.
Nutritional Facts per 100 g
Energy
88 kJ (21 kcal)
Fat
0.2 g
Of which saturated fatty acids
0.0 g
Carbohydrates
0.8 g
Of which sugars
0.5 g
Fiber
3.0 g
Protein
1.4 g
Salt
1.4 g
Vitamin C
56 mg*
* 100 g covers 70% of the reference intake for adults
