Orders placed after 11:00 a.m. on Wednesday will be shipped the following Monday
Organic Bio Suisse bud cabbage, finely sliced and naturally fermented. Raw-packed for a crisp bite, fresh acidity and the authentic taste of fermentation. With active lactic acid bacteria — simply good for you.
Ingredients
White cabbage (Switzerland), table salt, herbs and spices (with mustard), acerola powder on maltodextrin.
All agricultural ingredients come from organic farming.
Additional information
Not pasteurized. Packaged in a protective atmosphere. Store at 4–8 °C.
Nutritional Facts per 100 g
Energy
88 kJ (21 kcal)
Fat
0.2 g
Of which saturated fatty acids
0.0 g
Carbohydrates
0.8 g
Of which sugars
0.5 g
Fiber
3.0 g
Protein
1.4 g
Salt
1.4 g
Vitamin C
56 mg*
* 100 g covers 70% of the reference intake for adults
