Ingredients
for 1 sandwich
Sandwich
200g
Pastrami from the butcher
2
Slices of bread of your choice
Raw sauerkraut
Butter
Sauce
2 tbsp
Mayonnaise
1 tbsp
Ketchup
1 tsp
Honey
1 tsp
Coarse mustard
Salt
Black pepper
Zest of half a lemon
Preparation
For the sandwich, first prepare a sauce from mayo, ketchup, mustard and honey, and season with salt, pepper and lemon zest. Heat the pastrami briefly in a pan while the bread is lightly buttered and toasted. Drain the sauerkraut well.
Then assemble the sandwich: spread the bottom slice of bread with sauce, top with pastrami and sauerkraut, add a little more sauce and finish with the top slice of bread.
