Wine-Sauerkraut
Ingredients: white cabbage, white wine, apple pulp, seasoning, table salt, sugar, glucose syrup, rapeseed oil, corn starch, antioxidant: ascorbic acid
Weight: 200 kg
also available: 250 g, 330 g, 400 g
Nutritional values per 100 g
| Energy | 112 kJ (27 kcal) |
| Total Fat | 0.4 |
| Saturated Fat | 0 |
| Total Carbohydrates | 2.2 |
| Sugars | 2.1 |
| Dietary Fibres | 1.7 |
| Protein | 1.2 |
| Salt | 1.5 |