Switzerland’s most popular sauerkraut—our leader! Gently cooked and ready to serve, with our tried-and-tested recipe. Mild, hearty and easy to prepare. Simply heat and enjoy—classically as a side dish, with hearty meals or as a versatile ingredient in the kitchen.
Ingredients
White cabbage, white wine 3.2%, apple purée, apple concentrate, juniper berries, natural flavoring, table salt, rapeseed oil, antioxidant: ascorbic acid.
Additional information
Pasteurized
Store in the refrigerator after opening and consume quickly.
Nutritional Facts per 100 g
Energy
116 kJ (28 kcal)
Fat
0.4 g
of which saturated fat
0.0 g
Carbohydrates
1.3 g
of which sugars
1.1 g
Dietary fiber
2.9 g
Protein
1.6 g
Salt
1.6 g
Vitamin C
56 mg*
* 100 g cover 70% of the reference intake for adults
