Our sauerkraut made with cabbage from the canton of Bern. Naturally fermented and crunchy, with a fine tang and the original flavor of Swiss cabbage. Pasteurized and therefore perfect for cooking—whether for a classic Berner Platte, Szegediner goulash or other hearty dishes
Ingredients
White cabbage (from the canton of Bern), table salt, antioxidant: ascorbic acid
Additional information
Pasteurized
Store in the refrigerator after opening and consume quickly.
Nutritional Facts per 100 g
Energy
81 kJ (20 kcal)
Fat
0.2 g
of which saturated fat
0.0 g
Carbohydrates
0.5 g
of which sugars
0.5 g
Dietary fiber
3.0 g
Protein
1.4 g
Salt
1.5 g
Vitamin C
56 mg*
* 100 g cover 70% of the reference intake for adults
