Finely sliced turnips, naturally fermented and crisp to the bite. Freshly tangy and aromatic — as a side dish, in salads, or as a special ingredient for creative dishes. Pasteurized, so also ideal for cooking.
Ingredients
White turnips, salt, antioxidant: ascorbic acid
Additional information
Uncooked
Pasteurized
After opening, store in the refrigerator and consume promptly.
Nutritional Facts per 100 g
Energy
124 kJ (30 kcal)
Fat
0.2 g
of which saturated fat
0.0 g
Carbohydrates
3.2 g
of which sugars
2.5 g
Fiber
3.4 g
Protein
1.0 g
Salt
1.5 g
Vitamin C
56 mg*
* 100 g cover 70% of the reference intake for adults
