Crunchy Swiss cabbage, naturally fermented and packed uncooked. Freshly tangy, aromatic, and with a fine bite. Perfect for cooking — for example for Berner Platte, Szegediner goulash, or simply as a classic side dish.
Ingredients
White cabbage, table salt, antioxidant: ascorbic acid
Additional information
Uncooked
Pasteurized
After opening, store in the refrigerator and consume quickly.
Nutritional Facts per 100 g
Energy
81 KJ / 20 kcal
Fat
0.2 g
of which saturated fatty acids
0.0 g
Carbohydrates
0.5 g
of which sugars
0.5 g
Fiber
3.0 g
Protein
1.4 g
Salt
1.5 g
Vitamin C
56 mg*
* 100 g cover 70% of the reference intake for adults
