Recipe

Kimchi Grilled Cheese Sandwich

Name: Kimchi Grilled Cheese Sandwich
Yield: Makes 1 sandwich
Ingredients: 2 slices sourdough bread (or bread of your choice); 60 g Kimchi; 50 g Vacherin Fribourgeois or Taleggio; Butter; Salt

A truly great combination: when melted cheese meets our spicy, tangy kimchi, a simple cheese toast becomes a real treat. The kimchi adds acidity, heat, and so much character. Comfort food with minimal effort and maximum flavor.

Ingredients

Makes 1 sandwich

Sandwich

slices sourdough bread (or bread of your choice)

60 g

Kimchi

50 g

Vacherin Fribourgeois or Taleggio

Butter

Salt

Preparation

Spread butter on the outside of the bread slices. Place one slice in the pan, buttered side down, top with kimchi and cheese, and cook over medium heat until golden brown. Place the second slice of bread on top, flip the sandwich, and cook the other side until golden brown as well. Finally, cut in half and serve immediately.