Avocado Toast with Scrambled Eggs and Kimchi
Next-level avocado toast: Cream cheese, creamy scrambled eggs, fresh avocado, and flavorful kimchi make this toast a special treat. The kimchi’s pleasant acidity and mild heat pair perfectly with egg dishes and add something extra. Ideal for breakfast, brunch, or a quick lunch.
Ingredients
Serves 2
2
slices sourdough bread or brioche
1
avocado
100g
cream cheese
3
eggs
100g
kimchi
3
eggs
butter for the scrambled eggs
fleur de sel
freshly ground pepper
sesame seeds and fresh herbs for garnish
Instructions
Toast the bread in a pan or toaster until golden brown, then spread with cream cheese.
Halve and pit the avocado, slice it, and arrange the slices on the bread. Season with a little salt and pepper.
Whisk the eggs in a bowl and season with a little salt and pepper.
Heat the butter in a pan. Cook the eggs over medium heat, stirring occasionally, until creamy and just set.
Top the avocado toast with scrambled eggs and kimchi to taste.
Garnish with sesame seeds and fresh herbs as desired, and serve immediately.
