Sauerkraut & Turnips cooked

Ingredients: White cabbage 47%, white beet 47%, white wine, apple pulp, spices, seasoning, salt, rape oil, antioxidant: ascorbic acid

Weight: 500 g

Nutritional values per 100 g

Energy
109 kJ (26 kcal)
Total Fat
0.4 g
Saturated Fat
0 g
Total Carbohydrates
2.2 g
Sugars
1.9 g
Dietary Fibres
2.0 g
Protein
0.9 g
Salt
1.6 g
Vitamin C*56mg

* 100g cover 70% of the reference quantity for adults