Sauerkraut cooked

Ingredients: White cabbage, white wine, apple pulp, spices, seasoning, table salt, rapeseed oil, antioxidant: ascorbic acid

Weight: 1 kg
also available: 500 g

Nutritional values per 100 g

Energy
112 kJ (27 kcal)
Total Fat
0.5 g
Saturated Fat
0 g
Total Carbohydrates
2.1 g
Sugars
2.0 g
Dietary Fibres
1.5 g
Protein
1.1 g
Salt1.6 g
Vitamin C*56mg

* 100g cover 70% of the reference quantity for adults