Project Description

Kimchi

Ingredients: Chinese cabbage 80%, water, carrots, radish, salt, garlic, ginger, spring onions, antioxidant ascorbic acid.

Weight: 1 kg

Nutritional values per 100 g

Energy
73 kJ (15 kcal)
Total Fat
0.3
Saturated Fat
0.1
Total Carbohydrates
1.4
Sugars
1.4
Dietary Fibres
1.7
Protein
1.5
Salt1.6