Bernese Sauerkraut raw

Ingredients: White cabbage (from the canton of Berne), table salt, antioxidant: ascorbic acid

Weight: 500 g

Additional information: Keep in the refrigerator after opening and consume quickly.

Nutritional values per 100 g

87 kJ (21 kcal)
Total Fat
0.3 g
Saturated Fat
0 g
Total Carbohydrates
0.8 g

0.8 g
Dietary Fibres
2.2 g
1.5 g
Salt1.5 g
Vitamin C*56mg

* 100g cover 70% of the reference quantity for adults